Title: Big Mouth Sandwich
Categories: Fake Sandwich Beef
Yield: 6 Servings

1/2	lb	Lean ground beef
1	ts	Chili powder
1/2	ts	Salt -- or seasoned salt
2		California avocados --
		Sliced
1		French bread loaf -- or long
		Loaf
		Garlic salt -- to taste
8	oz	Refried beans -- 1 can
		Shredded lettuce
1		Tomato -- sliced
2		Green onions -- sliced
1/2	c	Cheddar cheese -- shredded
		Taco sauce -- optional

1. Brown ground beef very thoroughly; drain well. Stir in salt and chili powder; keep hot. 2. Halve, peel and slice avocados into flat slices. 3. Split French breadin half lengthwise. Lightly toast cut sides under broiler. 4. Place half the

Serving Ideas : Serve with warm tortilla chips and iced tea or beer.

NOTES : This sandwich speaks for itself as to how it got its name.

From the recipe files of Carole Walberg

Recipe By : Jo Anne Merrill

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